Specials

Tuesday May 21st

Every week on Tuesday, join us for Charcuterie Happy Hour. Enjoy a chef-curated charcuterie board with 2 glasses of house wine for $40 from 4-6PM!
04:00 PM - 06:00 PM

Thursday May 23rd

Thursdays are Oyster Night at Brandy's! Our Oysters Van Gogh are prepared with creamed spinach, shallots, bacon & absinthe. You may order a la carte, $3 per oyster. Our fresh oysters are best paired with a buttery chardonnay like the Jean-Marc Brocard from Burgundy France. See you there!
04:00 PM - 06:00 PM

Friday May 24th

Ask your server about our Fish du Jour! Special presentation of a stuffed fresh fish with seasonal accompaniments prepared by Chef Cindy.
04:00 PM - 08:00 PM

Saturday May 25th

Ask your server about our Fish du Jour! Special presentation of a stuffed fresh fish with seasonal accompaniments prepared by Chef Cindy.
04:00 PM - 08:00 PM