Our Menu
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness | All of our soups, sauces, dressings, and desserts are made in-house | Ask your server about our Gluten Free and Vegan Options.
Appetizers
Brandy Jet
$14.00
Escargot sautéed with shallots, mushrooms, garlic, onions, peppers, and parmesan crust.
Connie’s Cheese & Charcuterie Board
$24.00
3 artisanal cheeses, cured meat, bacon jam, house jam, crostini, seasonal fruit, and Greek olives.
Heidi Hodie House Chips
$10.00
House-made chips served with Valdeón blue cheese sauce, fresh parmesan, and scallions.
Shrimp Eli
$15.00
Poached and chilled large shrimp served with house cocktail sauce.
Brie Zoe
$21.00
Wrapped in puff pastry and topped with honey maple drizzle and candied pecans, served with local fruit and crostini.
Oysters Van Gogh
$16.00
Oysters with creamed spinach, shallots, bacon, and absinthe.
The Dimaggio
$14.00
House-ground black Angus steak and pork belly meatballs in our basil marinara sauce with parmesan cheese and house bread.
Lobster Bacall
$16.00
Maine lobster sautéed with mushrooms, onion, garlic and artichoke hearts with fettuccine, brandy, and cream.
Soups & Salads
House-Made Dressings: Raspberry Balsamic Vinaigrette | Blue Cheese | Creamy Garlic.
Logan’s Lobster Bisque
$7.00/+
Cup $7.00 | Bowl $9.00
Wedge of Iceberg
$10.00
Applewood bacon, blue cheese crumbles, tomatoes, and dressing of choice.
Soup du Jour
$6.00/+
Cup $6.00 | Bowl $8.00 •
Caesar*
$10.00
Hearts of romaine, house-made rustic croutons, parmesan cheese, and house Caesar dressing.
Tossed Salad
$10.00
Simple greens, local vegetables, dried cranberries, house-made rustic croutons, and dressing of choice.
Bart’s French Onion Soup Gratinee
$9.00
Baked with crostini under a blanket of gruyere and smoked provolone.
From The Sea
Scallops Rembrandt
$35.00
Sea scallops sautéed with peppers, onions, and fettuccine in a brandied teriyaki sauce.
The Mose
$26.00
Maine lobster and shrimp sautéed with fresh herbs, tomatoes, spinach, cavatappi pasta, fontina cheese, and cream.
The Simone
$32.00
Jumbo shrimp with blue crab stuffing, broiled and served over rice with Hollandaise sauce.
Seafood Puttanesca
$38.00
Lobster, sea scallops, shrimp, and fish poached in butter and blended in a mildly, spicy rich tomato sauce infused with fresh herbs, olives, and anchovies with spaghetti.
Sherry Lee’s Scampi
$32.00
Jumbo shrimp sauteed with fresh garlic, onions, shallots and mushrooms, in a butter white wine sauce with linguine and a touch of parmesan flakes.
Audrey Hepburn
$30.00
Start with Faroe Island salmon or NC mountain trout grilled and served with rice pilaf and sautéed seasonal vegetables. Additional fish selection market price.
Trout Alamaia
$30.00
NC mountain trout seared and topped with blue crab and lobster blended with cream, sherry, and shallots. Browned in the oven with a panko parmesan crust. Served over rice pilaf with Hollandaise sauce.
Sleepless in Seattle
$30.00
Maine lobster and shrimp with portabella mushrooms, cavatappi pasta in a brandy and fontina cheese sauce.
Steaks
14 - Ounce Rib Eye USDA Prime
$46.00
Served with roasted garlic and choice of side.
12 - Ounce New York Strip USDA Prime
$42.00
Served with roasted garlic and choice of side.
Filet Mignon
$39.00/+
6 oz $39.00 | 8 oz $44.00 • Served with roasted garlic and choice of side.
Tyler & Gene’s Out - Of - Bounds
$32.00
A petite filet served with a crab stuffed shrimp and béarnaise sauce with choice of side.
Old Blue Eyes
$45.00
Filet mignon grilled and topped with sautéed Maine lobster, portabella mushrooms, onion, garlic, and our brandished butter sauce with a choice of side.
Humphrey Bogart USDA Prime
$46.00
New York strip pressed with peppercorns and grilled, served with mushrooms and onions, finished in our brandied bordelaise sauce with choice of side.
Michael Jordan
$36.00
Filet mignon medallions grilled and topped with lump blue crab blended with fontina cream. Served over rice pilaf with asparagus and béarnaise sauce.
Black Jack – Petite or Full
$27.00/+
Petite $27.00 | Full $32.00 • Filet mignon chunks and shrimp sautéed with mushrooms, onions, and macadamia nuts in a whiskey-butter bordelaise sauce, served over bubble and squeak, Hollandaise sauce drizzle.
The Brandy USDA Prime
$48.00
Blackened rib eye grilled and served with our smoked Moody Blue cheese sauce and choice of side.
Sides A la Carte
Mushrooms Assorted
$6.00
Asparagus
$7.00
Mushrooms, Peppers & Onions
$5.00
Vegetable Medley
$7.00
Bubble & Squeak
$5.00
Mashed potatoes with cabbage, peas, and carrots. Originating in England, the name comes from the sound the cabbage makes as it cooks.
Baked Potato
$5.00
With butter, sour cream, and scallions.
Garlic Truffle Fries
$5.00
Rice Pilaf
$5.00
Rosemary & Parmesan Steak Fries
$5.00
Baked Potato Loaded
$8.00
Sauces & Butters
Hollandaise
$4.00
Smoked Moody Blue
$4.00
Green Peppercorn Sauce Au Poirve
$4.00
Fontina Cheese Sauce
$4.00
Brandied Garlic Butter
$4.00
Béarnaise Sauce
$4.00
Unique Fare
Mikel’s Mac & Cheese
$23.00
Shrimp or lobster, cavatappi pasta, cream, and your choice of Alfredo, Fontina, or Valdeón blue cheese.
Torksheena Burger
$16.00
8-ounce house ground burger with bacon jam and sharp cheddar cheese served with house chips or truffle fries.
Dylan’s Wizard of Oz
$25.00
Chicken breast, mushrooms, and onions with marsala wine and bordelaise served over bubble and squeak.
Weider’s Vegetables
$19.00/+
$19.00 | $28.00 • Salmon | Shrimp | Chicken • Seasonal vegetables sautéed in olive oil and blended with our teriyaki bordelaise sauce, served over rice pilaf or bubble and squeak.
Collin’s Caesar Salad
$25.00
Hearts of romaine, parmesan cheese, house-made rustic croutons, and Caesar dressing with a choice of salmon, shrimp, or chicken.